Faurecia 3-muri-1 Cone Choco Amata Strawberry 72pcs
KUKI DUHITAMO
-Ibikoresho fatizo byujuje ubuziranenge: Duhitamo strawberry nshya, amata na shokora kugirango tumenye ko buri kintu cyose gishobora kukuzanira uburyohe. -Ibishoboka: buri paki ya 3-muri-1 Cone irimo udusanduku 72, bikworohera kunezeza ibiryo biryoshye igihe icyo aricyo cyose, ahantu hose. Haba mu biro, ibikorwa byo hanze cyangwa murugo, birashobora gutwarwa byoroshye.
Ibyiza byibicuruzwa: -Ibikoresho byo gupakira bidasanzwe hamwe nuburyohe bwo guhuza bituma 3-muri-1 Cone ihitamo ryiza kuriwe gusangira ninshuti zawe no guhitamo neza nkimpano. -Ibikoresho byiza byo mu rwego rwo hejuru hamwe n’umusaruro witonze urebe ko buri kintu cyose gishobora kukuzanira uburyohe bwuzuye numunwa.
-Ibintu byoroshye-gutwara-bipfunyika bigufasha kunezeza 3-muri-1 Cone igihe icyo aricyo cyose nahantu hose. Waba ushaka guhaza uburyohe bwawe cyangwa gushaka impano idasanzwe, 3-muri-1 Cone irashobora guhaza ibyo ukeneye. Gura 3-muri-1 ya faurecia noneho ureke uburyohe bwawe bwishimire ibirori biryoshye!
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.
ABANDI BASOBANURO
1.Uburemere buke:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira: MT kuri 40FCL, MT kuri 40HQ.
6.Itegeko ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9. Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ