Faurecia Cream Cream Crackers Ibiryo bisanzwe 200g Biscuit nziza
IBIKURIKIRA
1.
2.
3. Uburyo butandukanye bwo kurya: Iyi kuki ya cream ntishobora kuribwa gusa, ariko kandi irashobora gukoreshwa nicyayi ukunda, ikawa cyangwa amata kugirango wongere inshuti nziza.
BIKORESHEJWE
1. Udukoryo two kwidagadura: Haba mu biro, mu rugo cyangwa hanze, iyi kuki ya cream niyo nzira nziza yo kuruhuka.
.
3. Igihe cyababyeyi-umwana: Sangira n'ikiryo kiryoshye cya cream hamwe numuryango wawe kugirango wongere akanya keza hagati yababyeyi nabana.
ITANGAZO RY'IGURISHA
1. Gupakira ibisobanuro: garama 200 kuri buri paki, kugirango urebe ko ufite uburemere buhagije bwo kwishimira ibiryo biryoshye.
2.
INGINGO Z'UBWOKO
Nkikimenyetso kizwi, Kaford igenzura cyane ubwiza nuburyohe bwibicuruzwa, kuburyo ushobora kugura ufite ikizere. Kaford's Original Cream Crackers ikuzanira uburyohe bwiza no kwishimira. Yaba umwanya wo kwidagadura cyangwa gusangira n'umuryango n'inshuti, ni amahitamo meza udashobora kubura. Gura nonaha ureke uburyohe bwawe bwumve bwuzuye umunezero!
Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.
ABANDI BASOBANURO
1.Uburemere buke:200g
2.Ubucuruzi:Kaford
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ
