Ubushinwa Faurecia Cream Cream Crackers Ibiryo Kamere 200g Uruganda rwiza rwa Biscuit nziza hamwe nababitanga |Kadya

Faurecia Cream Yumwimerere Crackers Ibiryo Kamere 200g Biscuit Yujuje ubuziranenge Ishusho

Faurecia Cream Cream Crackers Ibiryo bisanzwe 200g Biscuit nziza

Kaford's Original Cream Crackers cream cookies, 200g imwe, ni amahitamo meza kandi meza.Iyi biscuit ikoresha ibikoresho byatoranijwe byatoranijwe hamwe nubuhanga budasanzwe bwo gukora, bukuzanira uburambe buryoshye bw uburyohe bworoshye nimpumuro nziza.

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Ibicuruzwa birambuye

Ibicuruzwa

IBIKURIKIRA

1. Ibikoresho fatizo byujuje ubuziranenge: Duhitamo nitonze ifu yu ngano nziza na cream nshya kugirango tumenye neza ko buri biscuit ifite uburyohe bwuzuye nimpumuro nziza ya cream.

2. Uburyohe bwa Crispy: Nyuma yuburyo bwitondewe bwo gukora, ibisuguti byose biranyerera kandi biraryoshye, bigatuma wumva umerewe neza mugihe cyo kuruma.

3. Uburyo butandukanye bwo kurya: Iyi kuki ya cream ntishobora kuribwa gusa, ariko kandi irashobora gukoreshwa nicyayi ukunda, ikawa cyangwa amata kugirango wongere inshuti nziza.

BIKORESHEJWE

1. Udukoryo two kwidagadura: Haba mu biro, murugo cyangwa hanze, iyi kuki ya cream niyo ihitamo neza kuruhuka.

2. Ibiryo bya nyuma ya saa sita: Hamwe nicyayi cyicyayi gihumura, shimishwa nibiryo biryoshye byazanywe niyi biscuit hanyuma utume icyayi cya nyuma ya saa sita kirushaho kunezeza.

3. Igihe cyababyeyi-umwana: Sangira kuki nziza ya cream hamwe numuryango wawe kugirango wongere akanya keza hagati yababyeyi nabana.

ITANGAZO RY'IGURISHA

1. Gupakira ibisobanuro: garama 200 kuri buri paki, kugirango urebe ko ufite uburemere buhagije bwo kwishimira ibiryo biryoshye.

2. Ubuzima bwa Shelf: Turemeza ko ibicuruzwa bishya, kandi igihe cyo kuramba cya buri paki ya biscuits kiri murwego rushimishije.

INGINGO Z'UBWOKO

Nkikimenyetso kizwi, Kaford igenzura cyane ubwiza nuburyohe bwibicuruzwa, kuburyo ushobora kugura ufite ikizere.Kaford's Original Cream Crackers ikuzanira uburyohe bwiza no kwishimira.Yaba umwanya wo kwidagadura cyangwa gusangira n'umuryango n'inshuti, ni amahitamo meza udashobora kubura.Gura nonaha ureke uburyohe bwawe bwumve bwuzuye umunezero!

Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.

Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.

ABANDI BASOBANUWE

1.Uburemere buke:200g
2.Ubucuruzi:Kaford
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.

5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ