Ubushinwa Faurecia Wang's Cream Cracker Ibiryo Kamere 200g uruganda nabatanga

Induru ya Faurecia Wang Cracker Ibiryo Kamere 200g Ibiranga Ishusho

Cream Crack ya Faurecia Wang Ibiryo bisanzwe 200g

Wang's Cream Cracker cream cookie ni ibiryo, biryoshye kandi biryoshye. Buri paki ya biscuits 200g ibereye mugitondo, icyayi cya nyuma ya saa sita cyangwa ibiryo byo mu biro, kugirango ubashe kwishimira ibiryo biryoshye umwanya uwariwo wose.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

IBIKURIKIRA

1. Crispy kandi iryoshye: Cookies ya Cream Cracker ya cream ikozwe mubikoresho byatoranijwe byujuje ubuziranenge, kandi uburyohe ni buke, kuburyo ushobora kumva impumuro nziza ya cream hamwe no kurumwa rimwe.

2. Imirire myiza: Twita kubuzima nimirire yibicuruzwa byacu, duhitamo ibirungo karemano, kandi ntitwongere amabara yubukorikori hamwe nuburinda, kugirango ubashe kwishimira ibiryo biryoshye mugihe ukomeza ubuzima bwiza.

3. Biroroshye gutwara: garama 200 za biscuits kuri buri paki ziroroshye gutwara, kandi urashobora kwishimira kuki ziryoshye mugihe icyo aricyo cyose, haba mubiro, ibikorwa byo hanze cyangwa mumuhanda.

4. Ibyifuzo byo gukoresha: Cookies ya Wang's Cream Cracker cream irashobora gukoreshwa nkifunguro rya mugitondo hamwe namata cyangwa ikawa, ndetse no kurya mucyayi cya nyuma ya saa sita. Urashobora kandi kuyijyana mubiro cyangwa mwishuri nkibiryo kugirango uhaze ibyifuzo byawe.

INTANGIRIRO

Faurecia ni ikirango kizwi cyane cyibanda ku gukora ibiribwa, kandi yiyemeje guha abaguzi ibicuruzwa byiza kandi byiza. Twama twubahiriza kugenzura ubuziranenge hamwe nubushakashatsi bushya niterambere, bikuzanira guhuza ibiryo biryoshye nubuzima.

ITANGAZO RY'IGURISHA

Buri paki ya cream ya Wang's Cream Cracker kuki ipima garama 200, ikemeza neza kandi uburyohe. Dutanga serivisi nziza kubakiriya. Niba ufite ikibazo, nyamuneka twandikire. Ndabashimira inkunga mutera inkunga ya Faurecia!

Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.

Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.

ABANDI BASOBANURO

1.Uburemere buke:200g
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.

5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Itegeko ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9. Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ