Faurecia Umugati Mugufi Utetse Ibiryo Kamere 150g Biscuit nziza (2kodp)

Faurecia Umugati Mugufi Utetse Ibiryo Kamere 150g Biscuit nziza (2kodp)

Igikoni kigufi cya Faurecia ni ibiryo bisanzwe kandi biryoshye, buri kimwe kirimo garama 150 za kuki, zigufasha kwishimira ibiryo biryoshye no guhaza ibyo ukeneye.


Ibicuruzwa birambuye

Ibicuruzwa

IBIKURIKIRA

1. Uburyohe budasanzwe: Igikoni kigufi kizwi cyane kuburyohe bwihariye.Igice cyo hanze cyimbere kandi cyuzuye imbere biguha uburambe bwiza bwo guhekenya.

2. Ibikoresho fatizo bisukuye: Duhitamo ibikoresho byujuje ubuziranenge kandi dukora neza buri biscuit kugirango tumenye neza uburyohe hamwe nubwiza.

3. Amagara meza kandi araryoshye: Twite kubuzima.Igikoni kigufi ntigikubiyemo inyongeramusaruro hamwe namavuta ya trans, kugirango ubashe kwishimira ibiryo biryoshye mugihe ukomeje ubuzima bwiza.

4. Biroroshye gutwara: ibisuguti 150g kuri buri paki biroroshye gutwara, bikwiranye nu biro, ibikorwa byo hanze cyangwa kwishimira igihe icyo aricyo cyose.

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IBITEKEREZO BIKORESHWA

Waba uhujwe nikawa, icyayi cyangwa amata, cyangwa ukishimira wenyine, ibisuguti bigufi bya Faurecia birashobora kukuzanira uburyohe bushimishije.Yaba umwanya wo kwidagadura cyangwa gusangira n'inshuti n'umuryango, ni amahitamo meza.

INKURU

Faurecia ni ikirango cyibanda ku biribwa byujuje ubuziranenge, kandi twiyemeje guha abaguzi amahitamo meza kandi meza.Ibicuruzwa byacu bigenzurwa neza kugirango tumenye neza ko buri kintu cyose gishobora kukuzanira umunezero wuzuye.Hitamo Faurecia, hitamo kubana kwiza no kuryoherwa.

ITANGAZO RY'IGURISHA

-Izina ryibicuruzwa: Faurecia Umugati Mugufi kuki
-Net ibirimo: 150g / igikapu
-Ubuzima bwubuzima: Nyamuneka reba ikirango cyitariki kuri paki.
-uburyo bwo kubika: nyamuneka ubike ahantu hakonje kandi humye kugirango wirinde izuba ryinshi.

Cookies Mugufi Mugati wa Faurecia reka kunezeza ibiryo biryoshye mubuzima bwawe bwakazi, ariko kandi bizana gutungurwa gato kuburyohe bwawe.Ngwino ugerageze!

Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.

ABANDI BASOBANUWE

1.Uburemere buke:150g
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.

5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Itegeko ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9. Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ


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