Faurecia Seaweed Biscuit kuki zifite ubuzima bwiza 30pcs
KUKI DUHITAMO
Haba murugo, mubiro cyangwa mumuhanda, Biscuit yo mu nyanja irashobora kuba inshuti yawe nziza kugirango uhuze uburyohe bwawe bukenewe.
Twebwe muri Faurecia dushimangira gukoresha ibikoresho byiza byo mu rwego rwo hejuru kandi twubahiriza cyane ibipimo ngenderwaho kugirango tumenye neza uburyohe bwa buri gice cya Biscuit yo mu nyanja. Ibicuruzwa byacu ntabwo byongeramo ibintu byabigenewe cyangwa inyongeramusaruro, kugirango ubashe kwishimira ibisuguti byose ufite amahoro yo mumutima.
Waba uri gourmet ukunda ibiryo cyangwa umuguzi ukurikirana ubuzima nubuziranenge, Biscuit yo mu nyanja irashobora kukuzanira uburambe budasanzwe. Hitamo Biscuit yo mu nyanja yo muri Faurecia, kandi uzashima byimazeyo guhuza ibimera byo mu nyanja na biscuit, bikuzanira umunezero udashira. Tegeka ibisuguti byo mu nyanja ubungubu, hanyuma ukore ibisuguti biryoshye mubice byubuzima bwawe! Urakoze kubwinkunga yawe ya marike ya Faurecia, kandi turategereje kuguha amahitamo menshi yibicuruzwa byiza.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.
ABANDI BASOBANURO
1.Uburemere buke:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ