Faurecia Umwimerere Cream Crackers Ibiryo 200g
Ibiranga ibicuruzwa:
1. Uburyohe bwa cream classique: Duhitamo cream yo murwego rwohejuru, kandi nyuma yo kuvanga neza, uburyohe bwa cream ya Cream Cracker kuki irakomeye cyane, kugirango ubashe kwishimira uburyohe bwa kera.
2. Uburyohe butoshye: Buri biscuit yatetse neza, ituma uburyohe bwa biscuit butuma wumva umerewe neza mugihe cyo kuruma.
3. Guhitamo ubuzima bwiza: Dukoresha ibikoresho byibanze byujuje ubuziranenge bidafite amabara yubukorikori hamwe nuburinda, kugirango ubashe kwishimira ibiryo biryoshye ufite amahoro yo mumutima kandi witondere ubuzima bwawe.
Ibihe byakurikizwa:
Cream Cracker isanzwe ikora ibisuguti ikwiranye nuburyo bwose, bwaba umwanya wo gusinzira mu biro, igihe cyicyayi cyangwa gusangira umuryango ninshuti, bishobora kuzana uburyohe bushimishije.
Inama:
1. Nyamuneka nyamuneka ubike ahantu hakonje kandi humye kugirango wirinde izuba ryinshi.
2. Ibicuruzwa bifunze, nyamuneka witondere kubungabunga.
Dish ibiryo bya Cream Cracker classique classique ya cream-uburyohe bwa kuki reka ubone uburyohe buhebuje mubuzima bwawe bwakazi.Waba ubyishimira wenyine cyangwa ukabiha abavandimwe n'inshuti, ni amahitamo meza yo kuryoha no kwitaho.Ngwino uryoherwe nibi biseke bya kera hanyuma winjize uburyohe bwawe muburyo bwiza bwa cream!
Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.
Abandi birambuye:
- NetIbiro: 200g
- Brand
ish Ibiryo - Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP: Imyaka ibiri
- Ipaki: Ibipaki bihariorukurikije ibyo umukiriya asabwa.
5.Gupakira: MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa: UMWE 40FCL
7.Igihe cyo gutanga: Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura: T / T, D / P, L / C.
9.Inyandiko: Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ
