Ubushinwa Faurecia Igitunguru Cyibitunguru Ibiryo Kamere 200g Uruganda rwiza rwa Biscuit nziza nabatanga

Faurecia Igitunguru cyigitunguru ibiryo bisanzwe 200g Biscuit nziza cyane Igishusho cyihariye

Igitunguru cyigitunguru cya Faurecia Ibiryo bisanzwe 200g Biscuit nziza

Igitunguru cya Onure Crack ya Faurecia ni amahitamo meza yo kurya. Buri biscuit irimo garama 200, kugirango ubashe kwishimira uburyohe bwibitunguru bidasanzwe.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

KUNYAZA NO KUNYAZA

Iki gitunguru cyigitunguru cyigitunguru cyigitunguru gihuza kuki zitoshye hamwe nuburyohe bwibitunguru, bikuzanira uburyohe budasanzwe nibinezeza biryoshye. Kurumwa kwose gusohora igitunguru gikomeye cyigitunguru, kizahaza uburyohe bwawe.

UBUZIMA N'UBUNTU

Faurecia yitondera ubuzima nimirire yibicuruzwa. Igitunguru cya Onion Igitunguru cyibitunguru cyigitunguru gikozwe mubintu byujuje ubuziranenge, nta nyongeramusaruro hamwe na aside irike ya transit. Nibisukari bike, ibinure bike byo guhitamo ibiryo, kugirango ubashe kubyishimira ufite ikizere.

INTEGO

Igitunguru cya Onion Igitunguru cyigitunguru ntigikwiye gusa nkibiryo bisanzwe, ariko birashobora no kwishimira icyayi, ikawa cyangwa ibindi binyobwa. Nuburyo bwiza bwo guhitamo ibirori, ibirori cyangwa ameza yo kurya yo mu biro, bikwemerera gusangira ibiryo biryoshye n'inshuti n'umuryango.

BYEMEJWE GUTWARA

nion Crack yigitunguru cyigitunguru kirimo garama 200 kumupaki biroroshye gutwara, kuburyo ushobora kwishimira ibiryo biryoshye umwanya uwariwo wose, ahantu hose. Haba mu ngendo, ku kazi cyangwa mu bikorwa byo hanze, urashobora guhora uhagije ibyo ukeneye.

Igitunguru cya Onure Crack ya Faurecia reka kuryoha kandi wumve ko ikirango cyiyemeje ubuziranenge nubuzima. Ngwino ugerageze iyi biscuit idasanzwe kugirango uhaze uburyohe bwawe!

Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.

ABANDI BASOBANURO

1.Uburemere buke:200g
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.

5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ