Faurecia Ginseng Isukari Ubuzima Bwiza 500g

Faurecia Ginseng Isukari Ubuzima Bwiza 500g

Ibinini bya Ginseng peptide bikungahaye kuri ginsenoside, ifite ingaruka zimwe na zimwe za antioxydeant, irashobora gutinza gusaza kwingirabuzimafatizo kandi bigatuma uruhu rukomera kandi rukomeye. Muri make, bombo ya ginseng hamwe na bombo ya peptide ya ginseng ifite ibikorwa byinshi byubuzima, kandi kurya biringaniye ni byiza cyane kubungabunga ubuzima, ariko kandi bigomba no kuribwa bayobowe nabaganga cyangwa abanyamwuga ukurikije ubuzima bwabo bwite nibikenewe.

Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.


Ibicuruzwa birambuye

Ibicuruzwa

KUKI DUHITAMO

Isukari ya Ginseng ni ubwoko bwa bombo ikozwe muri ginseng, kandi imirimo yayo nyamukuru ikubiyemo ibi bikurikira:
1.Kongera umunaniro: Isukari ya Ginseng irimo aside ya ginseng oxydeque, igira ingaruka zimwe na zimwe zo kurwanya umunaniro. Ku bijyanye n'umunaniro, kurya isukari ikwiye ya ginseng birashobora kuzamura byihuse urwego rwingufu z'umubiri kandi bikanagaragaza ibimenyetso byumunaniro.

2.Gusinzira neza: Isukari ya Ginseng irimo urugero runaka rwa triterpenoide, igira ingaruka runaka yo gutuza kandi irashobora kugabanya neza umwuka no kunoza ibitotsi.

3.Kongera ubudahangarwa bw'umubiri: Isukari ya Ginseng irimo ibintu bimwe na bimwe bya ginsenoside na polysaccharide, bifite ingaruka zimwe na zimwe zo gukingira indwara, bishobora kuzamura imbaraga z'umubiri w'umubiri kandi bikongerera ubushobozi bwo kurwanya indwara.

4.Kwirinda hypoxia: Isukari ya Ginseng irimo na aside ya ginseng na alcool ya ginseng, ishobora guteza imbere ikwirakwizwa ry'uturemangingo tw'amaraso atukura, kongera ubushobozi bwa ogisijeni mu maraso no kwirinda hypoxia n'indwara zimwe na zimwe zifitanye isano.

5.Anti-gusaza: Isukari ya Ginseng irimo ibintu bimwe na bimwe birwanya antioxydeant, bishobora gukuramo radicals yubusa, bikabuza okiside, gutinda gusaza kwingirabuzimafatizo no gutuma uruhu rukomera kandi rukomeye.

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ABANDI BASOBANURO

1.Uburemere buke:500g
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
5.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.

5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ


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