Ubushinwa Igikombe cya shokora Shokolate isosi hamwe nuruganda rwa ruswa nibikoresho bya giscuit hamwe nabatanga

Igikombe cya Fauguacia isosi jam hamwe na gascuit

Mubuzima buhuze, akenshi dukurikirana uburambe bworoshye kandi bwiza. Igikombe cya shokora cya shokora cyashizwemo muri sosi nigicuruzwa gishobora guhaza uburyohe bwawe kandi ureke wishimire umwanya. Hasi, reka twige byinshi kuri uru ruswa ruryoshye hamwe na shokora ihuye na shokora.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Incamake y'ibicuruzwa

Igikombe cya shokora cya faracia yashizwemo isosi ni ibiryo byambaye imisumari biryoshye. Ikozwe mubikoresho byiza byibanze nikoranabuhanga ridasanzwe, bihuza neza nibibi biryoshye hamwe na shokora ya shokora ya silike kandi bikungahaye kuri shokora, bizakuzanira uburyohe butagereranywa.

Ibicuruzwa biranga ibicuruzwa

1. Ibikoresho byibiciro byinshi: Ifu yingano yambere, amavuta yimboga, isukari yera nibindi bikoresho bya shokora ya shokora ibicuruzwa.

2. Ibisuguti zose zatetse neza, zahabu na crisp, na impumuro nziza. Shocolate yikubita isosi ikozwe muri shokora nziza, niyo mpamvu nziza kandi iryoshye kandi byoroshye.

3. Ipaki ntoya: Igishushanyo cyumufuka gituma ibicuruzwa biba byoroshye. Ibisuguti na shokora bikubita isosi mu bikoresho bito byigenga ntabwo byoroshye kubika, ahubwo birashobora kandi kwishima igihe icyo aricyo cyose mumashusho yo hanze, iteraniro ryumuryango, ibiro nibindi, kugirango byubahirize ibiryo byawe.

4. IHURIRO RY'IBIKORWA: ISOKO RY'IBISANDI NA SHOCOTELY DICEC idahaza urukundo rwawe gusa kubiryoshye, ariko nanone biguha guhitamo uburyohe. Ukurikije uburyohe bwawe, urashobora kwibiza kuki muri shokora yikubita isosi kandi wishimire uburambe budasanzwe.

5. Imirire mibi: Igicuruzwa gikungahaye muri poroteyine, fibre ya finere, amabuye y'agaciro, amabuye y'agaciro n'indi ntungamubiri, atanga umubiri wawe imbaraga zihagije n'inkunga ihagije.

Uburyo bwo gusaba

Biroroshye cyane gukoresha ibikombe bya fauricia bya biscuits ya shokora. Ukeneye gusa gufungura umufuka muto wo gupakira hanyuma ukuramo kuki kugirango urye. Niba ushaka gukoresha shokora yikubita isosi, gusa winjiremo biscuits muri sosi yo kwiyiba hanyuma uyakureho uburyohe. Mubyongeyeho, urashobora guhuza nizindi mbuto na ice cream kugirango bareme neza ukurikije uburyohe bwawe.

Kumenyekanisha Intangiriro

Ikirango cya fauloilicia cyakozwe kugirango gitanga ibiguzi bifite ubuziranenge, bwiza kandi bwiza. Ibicuruzwa byacu byatsindiye ikizere nurukundo rwabaguzi nuburyohe bwabo budasanzwe, ibikoresho byibanze byibanze nikoranabuhanga ryiza. Tuzakomeza gukora cyane kugirango tuzane ibiryo biryoshye.

Mu ijambo, igikombe cya shokora cya shokora hamwe na sosi yo kwiyiba nigicuruzwa giryoroshye kandi cyoroshye. Ibisuguti byacyo na chocolate ya silky yikubita isosi izazana ibirori muburyohe bwawe. Waba uri mu rugo, ufata agatotsi mubiro, cyangwa ufite igikombe cyo hanze, igikombe cya shokora cya chocolate hamwe na isosi yo kwiyuhagira irashobora kukuzanira kwishimira uburyohe.

Ibindi birambuye:

1.netUburemere:Gupakiraorukurikije ibyo umukiriya asabwa.

2.brand: Fauecia

3.Igihe cyashize

Itariki ya exp: imyaka ibiri

4.Paki: gupakira bihariorukurikije ibyo umukiriya asabwa.

5.Gupakira: Mt kuri 40fcl, MT FER wa 40HQ.

6.Itondekanya ntarengwa: 40fcl imwe

7.Igihe cyo gutanga: imberebakeIMINSI NYUMA YO KUBONA AMAFARANGA

8.Kwishura: T / T, D / P, L / C.

9.Inyandiko: Inyemezabuguzi, Urutonde rwapa, Icyemezo cya Inkomoko, Icyemezo cya Ciq

Mbere: Isosiyete ya shokora ya fauliania