Igikombe cya Faurecia Chocolate biscuit 400g
IBIKURIKIRA N'INYUNGU
1.
2. Igendanwa: Igikombe cya Faurecia kiroroshye kandi kigendanwa, kuburyo ushobora kwishimira ibiryo biryoshye umwanya uwariwo wose, haba mubiro, ibikorwa byo hanze cyangwa ingendo.
3.
IBITEKEREZO BIKORESHWA
Igikombe cya Faurecia kibereye ibiryo, icyayi nyuma ya saa sita cyangwa gusangira umuryango ninshuti. Urashobora kuyijyana mubiro, ishuri cyangwa ibikorwa byo hanze kugirango uhaze ibyifuzo byawe byokurya biryoshye.
ITANGAZO RY'IGURISHA
1. Ubuzima bwa Shelf: Nyamuneka urye ibicuruzwa vuba nyuma yo kubyakira kugirango ugumane uburyohe bwiza.
2. Uburyo bwo kubika: Nyamuneka ubibike ahantu hakonje kandi humye kugirango wirinde izuba ryinshi.
Niba ufite ikibazo, nyamuneka hamagara itsinda ryabakiriya bacu, kandi tuzagukorera n'umutima wawe wose.
Igikombe cya Faurecia, reka wumve uryoshye kandi uryoshye muri buri bisuguti ntoya ya shokora. Ngwino uryoherwe na shokora ya shokora ibisindisha biscuit!
ABANDI BASOBANURO
1.Uburemere buke:400g
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4. Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira: MT kuri 40FCL, MT kuri 40HQ.
6.Itegeko ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9. Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ
ABANDI BASOBANURO
1.Uburemere buke:400g
2.Ubucuruzi:Faurecia
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4. Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira: MT kuri 40FCL, MT kuri 40HQ.
6.Itegeko ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9. Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ