Dish ibiryo Wtaer Crackers Isukari Yubusa 200g
IBIKURIKIRA
1. Amata adafite isukari: Wtaer Crackers ifata amata atagira isukari nta kongeramo isukari, kugirango ubashe kwishimira ibiryo biryoshye utitaye ku gufata isukari ikabije.
2. Ibikoresho fatizo byujuje ubuziranenge: Duhitamo ifu yu ngano nziza n’ibigize karemano, kandi tubikora neza kugirango buri biscuit igumane uburyohe bwumwimerere.
3. Amabati hamwe namasanduku yikarito: Wtaer Crackers itanga uburyo bubiri bwo gupakira, amabati hamwe namasanduku yikarito, bikworoheye guhitamo ukurikije ibyo ukunda kugiti cyawe hamwe nibikoreshwa.
4. Uburemere bwa 200g: Uburemere bwa buri kanseri ya Wtaer Crackers ni 200g, birahagije kugirango uhuze ibyo ukeneye.
IBITEKEREZO BIKORESHWA
Wtaer Crackers ibereye mugitondo, icyayi nyuma ya saa sita cyangwa ibiryo byo mu biro, byoroshye gutwara kandi birashobora kwishimira ibiryo biryoshye igihe icyo aricyo cyose nahantu hose.Urashobora kuryoha hamwe nicyayi, ikawa cyangwa amata kugirango wongere uburyohe bwiza.Ibiranga inkuru: Ibiryo bya Dish ni ikirango cyibanda ku biribwa bizima, kandi cyiyemeje guha abaguzi amahitamo meza, meza kandi meza.Turashimangira guhitamo ibikoresho byibanze byujuje ubuziranenge no gukora neza buri gicuruzwa kugirango uhuze ibyo kurya no kwita kubuzima.
ITANGAZO RY'IGURISHA
-Izina ryibicuruzwa: Dish ibiryo Wtaer Crackers ibisukari bidafite isukari
-Gupakira ibisobanuro: amabati ashobora / agasanduku k'ikarito
-Uburemere bwuzuye: 200g -Ubuzima bwubuzima: Nyamuneka reba ikirango cyitariki kuri paki.
-Origin: Reba paki kubisobanuro birambuye.
-uburyo bwo kubika: nyamuneka ubike ahantu hakonje kandi humye kugirango wirinde izuba ryinshi.
Hitamo Wtaer Crackers muri Dish ibiryo, kugirango ubashe kwishimira ibiryo biryoshye mugihe ukomeza ubuzima bwiza.Ngwino ugerageze!
Ibigize: ifu y'ingano, amavuta akomoka ku bimera atunganijwe, umunyu, ifu y'amata ya cream, umusemburo, isukari, umukozi wo gusiga.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.
ABANDI BASOBANUWE
1.Uburemere buke:200g
2.Ubucuruzi:Kurya ibiryo
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ
ABANDI BASOBANUWE
1.Uburemere buke:200g
2.Ubucuruzi:Kurya ibiryo
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP:Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Icyemezo ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9.Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ
