Amafunguro Yibiryo Byiza Panochis Vanilla Indimu Strawberry Amata Cookies 600g
KUKI DUHITAMO
Kubera ko kuki zacu zitetse aho gukaranga, ntabwo ziryoshye gusa ahubwo zirahumeka kandi ziranyeganyega.Ibisuguti, bikozwe mu ngano zose z'ingano, nuburyo bwiza kubantu bose bashakisha uburyo bwiza bwibiryo bya mugitondo cyangwa ibiryo biryoshye kugirango bishimire mugihe cyabo cyubusa.
Kuba Cream Crackers yacu yaremewe nibintu bisanzwe gusa bituma iba imwe mubyiza byabo byingenzi hamwe nuburyo bwiza bwo kurya.Dukoresha gusa ibikoresho byujuje ubuziranenge muri firime zacu kuva twibwira ko ibiryo bigomba kuba byiza kandi bifite intungamubiri.
Kandi dufite ubwoko bune bwibiryo kugirango uhitemo: classique, indimu, strawberry n'amata.Ibiryo bitandukanye bizagira uburyohe butandukanye ariko buringaniye.
Cookies zacu ziratandukanye nizindi biscuits kubera uburyohe bwazo nuburyo butandukanye.Bafite urugero rwiza rwa crunch kandi nuburinganire bwiza bwo kuryoha no kuryoha.Byongeye kandi, birahuza cyane;urashobora kubarya bonyine cyangwa hamwe na foromaje, kwibiza, cyangwa gukwirakwiza.
Kubwibyo, Cream Crackers yacu idasanzwe nigisubizo cyiza niba ushaka ibiryo biryoshye kandi byiza.Umuntu wese ushaka kwinezeza agomba kubahitamo.
Ibigize: ifu y ingano, amavuta yimboga yatunganijwe, umunyu uribwa, inyongeramusaruro (ammonium bicarbonate, sodium bicarbonate, uburyohe bwibiryo), pigment iribwa (umuhondo wizuba), ifu y amata yamavuta, umusemburo, isukari, kugabanya, umukozi wo gusiga.
Imiterere yububiko: komeza ahantu hakonje kandi humye, nyamuneka kurya vuba nyuma yo gufungura.
ABANDI BASOBANUWE
1.Uburemere buke:600g
2.Ubucuruzi:Kurya ibiryo
Itariki ya PRO:Igihe cyanyuma
Itariki ya EXP: Imyaka ibiri
4.Ipaki:Gupakira bihari cyangwa ukurikije ibyo umukiriya asabwa.
5.Gupakira:MT kuri 40FCL, MT kuri 40HQ.
6.Itegeko ntarengwa:UMWE 40FCL
7.Igihe cyo Gutanga:Mu minsi mike nyuma yo kubona inguzanyo
8.Kwishura:T / T, D / P, L / C.
9. Inyandiko:Inyemezabuguzi, Urutonde rwo gupakira, Icyemezo cy'inkomoko, Icyemezo cya CIQ
